Purslane soup
Purslane soup
Introduction:
"Purslane has the functions of clearing away heat and dampness, detoxifying and detumescence, anti inflammation, relieving thirst and diuresis. Modern research shows that Portulaca oleracea is also rich in SL3 fatty acids and vitamin A-like substances. I once introduced Portulaca oleracea in a foreign TV program and said that Portulaca oleracea also contains Omega-3. In Guangdong, every family will use it to make soup. "
Production steps:
Materials required:
Purslane: right amount
Pig bone: right amount
Crucian carp: moderate
Tangerine peel: appropriate amount
Mung bean: moderate
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Purslane soup
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