Salt and pepper potatoes
Introduction:
"I've eaten a lot of salt and pepper potatoes before, but even if the taste is very heavy, there is still no taste in the potatoes. So this time, I try the method of fried crab in the typhoon shelter. I used some bread bran, and the result is really delicious ~"
Production steps:
Step 1: get the main material ready
Step 2: there are ingredients, condiments
Step 3: cut the scallion, ginger and garlic into small pieces
Step 4: cut some leeks
Step 5: bring the water to a boil, put the potatoes down and cook until soft, about 8 minutes, then flatten them
Step 6: put some oil in the pan and fry the potatoes
Step 7: fry until the potatoes are slightly yellow
Step 8: put the onion, ginger and garlic powder in the third step, stir fry a few times, then put the bread bran in, open a small fire
Step 9: when frying until it turns yellow, put in Pixian Douban sauce, or change it into pepper
Step 10: then put the fried potatoes in
Step 11: start seasoning, add a little white pepper, salt and pepper, salt and chicken essence. Can also add cumin powder and so on, taste will be great Oh, finally sprinkle with scallion, stir fry a few times, turn off the fire
Materials required:
Small potatoes: moderate
Bread bran: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt and pepper powder: right amount
White pepper: right amount
Pixian Douban sauce: right amount
Salt: right amount
Note: 1, this dish is very simple, as long as don't scorch off good, bread bran words, there are bigger supermarket. 2. Some people hide away when they hear about fried food. In fact, delicious food is based on the loss of nutrition. Raw food is the most nutritious, and you don't want to eat radish, right? I like it very much. Finally, my mother forbids me to eat it often. Alas.. 3. If you don't want to fry it, it's OK. Let's start from the eighth step
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sour and salty
Salt and pepper potatoes
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