Guangdong pickles: an appetizer

Guangdong pickles: an appetizer

Introduction:

"It's an appetizer with sweet and sour taste. It's light and refreshing."

Production steps:

Step 1: prepare the required materials.

Step 2: add water into the pot, add pepper, fragrant leaves, sugar and vinegar, bring to a boil on the induction cooker, turn to medium heat and boil for 5 minutes, turn off the heat and set aside.

Step 3: 3, wash radish, peel and cut into thick strips.

Step 4: add a little salt and soak.

Step 5: cut the carrot and cucumber into thick strips and put them into the white radish.

Step 6: grasp all of them well and submerge them for about 5 minutes.

Step 7: rinse with clean water.

Step 8: remove and drain

Step 9: slice garlic, shred ginger and add into radish.

Step 10: slice the lemon.

Step 11: squeeze the lemon juice out by hand.

Step 12: grasp it well again.

Step 13: pour the pickled soup into the radish when it's cold enough.

Step 14: set aside and soak for 2 hours. (soak for 2 hours if you want to taste better)

Materials required:

White radish: half

Red rob: 1

Cucumber: 1

Lemon: half

Ginger: 5 pieces

Garlic: 3 cloves

Peppers: 6

Fragrant leaves: 4 pieces

Sugar: 100g

White vinegar: 50g

Salt: right amount

Water: moderate

Precautions: 1. Don't pour the boiled pickle water into the dish too hot. It will soften the dish and cool it to warm water. 2. Salt will make the dish more refreshing, like spicy friends can cut pepper or use dry pepper. 3. This dish is light, like to eat sweeter or more sour friends appropriate increase the amount. 4. Pickle water does not need to boil too much, just enough to soak the noodles. 5. This dish is not a pickle or pickle, so it's not salty, it doesn't have the sour taste of pickle, it's only slightly sweet and sour, it's refreshing and appetizing.

Production difficulty: simple

Process: salting

Production time: several hours

Taste: sweet and sour