Fried rice with plum
Fried rice with plum
Introduction:
"Recently, I found that many Xinjiang black plums sent by my family friends still taste mellow after being soaked, so I made this fried rice with black plums instead of Japanese prunes. It tastes good too ~ ~"
Production steps:
Materials required:
Mume: 3-5
Rice: right amount
Carrot: right amount
Rape: moderate
Egg: 1
Onion: right amount
Thai sweet chili sauce: right amount
Tomato sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Fried rice with plum
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