Muffin: Lollipop cake
Introduction:
"This time, the lollipop cake is made in the way of Muffin Cake, and the success rate is much higher. If you want the lollipop cake to taste good, add some walnuts and pistachios (but you can't put too much, or the lollipop won't stick into the cake)
Production steps:
Materials required:
Low gluten flour: 100g
Butter: 60g
Fine granulated sugar: 60g
Egg: 1
Milk: 40ml
Baking powder: 1 / 2 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Muffin: Lollipop cake
[private room] two treasure eggplant soup can't be more simple - Si Fang Er Bao Qie Tang Bu Neng Zai Jian Dan La
Sauteed Vermicelli with Spicy Minced Pork - Ma Yi Shang Shu
Spicy and salty large intestine with Taro - Xiang Yu Xian La Da Chang
Dark chocolate soft cookies - Hei Qiao Ke Li Ruan Qu Qi
Sweet rice, sweet potato and wheat porridge - Hong Mi Fan Shu Xiao Mai Zhou
Rice cooker version of three cups of chicken - Dian Fan Bao Ban San Bei Ji
Sichuan Cuisine: dried rabbit meat - Chuan Cai Gan Guo Tu Rou