Stir fried Bergamot with agaric slices
Stir fried Bergamot with agaric slices
Introduction:
Production steps:
Materials required:
Bergamot: 400g
Dried agaric: 25g
Pork: moderate
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Soy sauce: a little
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: Original
Stir fried Bergamot with agaric slices
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