Making delicious bread with bread machine -- bacon roll

Making delicious bread with bread machine -- bacon roll

Introduction:

"With the continuous infiltration of Western life, the bread machine has gradually entered our ordinary family kitchen. For the bread machine, most people feel strange and magical. The advertisement of the bread machine is:" when you go in, it's flour, when you come out, it's bread! " It's not a toaster. It's Harry Potter's School of magic. Anyway, the toaster really enriches our dining table and gives us more choices for three meals a day. If we are willing to pay more attention to the toaster, I believe it will bring us more surprises than that. "

Production steps:

Step 1: preparation materials: 395g high flour, 113g milk, 105 water, 26G salad oil, 5g yeast, 2G salt, 25g sugar, 1 egg, filling: right amount of bacon, right amount of onion, right amount of black pepper sauce

Step 2: steps: 1) take out the bread barrel, knock in an egg and stir it with chopsticks; 2) pour in milk; 3) add salt and sugar; 4) pour in flour, yeast and finally add water (don't add water all at once, add 2 / 3 first);

Step 3: 5) turn on the bread maker; 6) open the cover of the bread maker, put the bread barrel in, and select the "dough mixing" program. At this time, the bread maker has started to work, and the remaining 1 / 3 water is added according to the hardness of the dough; 7) at the end of the "dough mixing" program, pour in the salad oil, and remember to cover the cover of the bread maker, otherwise the oil will be splashed After the start of the second "and face" program, until the end, pull a small piece of dough to see, can stretch out a small piece of film, it is OK;

Step 4: 9) take out the mixing leaves, round the dough, put it into the bread barrel again, open the "yogurt" program of the bread maker, close the lid and start fermentation. It takes about 1 hour. During the waiting time for fermentation, we make the stuffing, fry the bacon, chop and dice the onion; 10) when the dough has been fermented to twice the size, poke a hole on it with your finger, and the hole does not retract or collapse, which means that the fermentation is in place; 11) take out the dough, exhaust, divide it into three equal parts, round in turn, cover the surface with preservative film, and wake up at room temperature for 15 minutes; 12) take out the dough One small dough is rolled into long strips, coated with black pepper sauce, spread with bacon and sprinkled with onion, then rolled up from top to bottom and tightened at the end;

Step 5: 13) put the rolled rolls into the bread barrel and arrange them; 14) turn on the "yogurt" function of the bread maker again until the rolls are fermented to twice the size;

Step 6: 15) turn on the "baking" function of the bread maker, set the time for about 35 minutes, and through the observation window, you can see that the surface of the bread is slightly colored. Because the bread maker is heated by the heating tubes around, the surface of the bread is the last place to color. When the surface also has color, it means that the side and bottom of the bread have been painted well, so take the bread Out, careful hot;

Step 7: 16) take a look;

Materials required:

High flour: 395g

Milk: 113g

Egg: 1

Water: 105g

Onion: right amount

Bacon: right amount

Black pepper: moderate

Yeast: 5g

Salt: 2G

Sugar: 25g

Salad oil: 25g

Note: the big bread is made in the oven, and the rest of the dough is made in the hauswirt 25 liter oven for four buns

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet