Homemade walnut yoghurt
Introduction:
Production steps:
Step 1: clean the yogurt machine and pour in the milk
Step 2: add yogurt and cover
Step 3: put it into the yoghurt machine, add appropriate amount of warm water into the body, plug in the power supply and ferment for 6-8 hours
Step 4: ready yoghurt
Step 5: spoon into the cup and add honey to taste
Step 6: add walnuts
Materials required:
Milk: 500g
Yogurt: 30g
Walnut: right amount
Honey: right amount
Note: the rest into the refrigerator, because there is no additive, the best 3 days to eat.
Production difficulty: simple
Technology: seasoning
Production time: several hours
Taste: milk flavor
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