Scalded prawns

Scalded prawns

Introduction:

"Scalded prawns is a simple home dish, rich in nutrition, simple and convenient. I'll send it up to dry my first finished product. "

Production steps:

Step 1: raw materials: prawns, shredded ginger and garlic.

Step 2: wash the prawns, remove the whiskers and squeeze out the head.

Step 3: select the cooking function of induction cooker, add a bowl of water to boil in the pan.

Step 4: when the water boils, pour the prawns into the boiling water.

Step 5: steam until the shrimp turns red.

Step 6: after all the shrimps turn red, use chopsticks to pick them up.

Step 7: pick up the prawns and put them on a plate.

Step 8: put shredded ginger, minced garlic, vinegar, salt, soy sauce and sesame oil in a small dish. If you like spicy, you can add appropriate amount.

Step 9: set the prawns on the plate, you can put your favorite shape; you can add your favorite flavor to the sauce.

Materials required:

Prawns: 250g

Ginger: 2 tablets

Garlic: 1

Vinegar: one teaspoon

Soy sauce: 1 teaspoon

Salt: right amount

Sesame oil: 1 teaspoon

Note: it is not suitable for those who use vitamin C in large quantities and are allergic to prawn.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sour and salty