Boletus butterfly noodles

Boletus butterfly noodles

Introduction:

Production steps:

Step 1: soak dried Boletus in water for half an hour, and cut the bell pepper into strips.

Step 2: bring the water to a boil, pour oil and salt into the water, add butterfly noodles and cook for about 10 minutes, depending on the hardness and softness you like. When it's done, take it out and let it cool and drain.

Step 3: put oil in hot pot, stir fry Boletus and pepper.

Step 4: pour in the butterfly noodles and stir fry.

Step 5: I cut some ham slices and fry them together

Step 6: season with salt, soy sauce and black pepper.

Materials required:

Boletus: moderate amount

Pasta: moderate

Color pepper: right amount

Ham: moderate

Black pepper: moderate

Salt: right amount

Soy sauce: right amount

Note: pasta to grasp the time of Oh, can not cook too long Oh

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: cumin