Fried potstickers

Fried potstickers

Introduction:

"It's still chilly in spring. Spring leeks come into the vegetables. Taking advantage of Sunday's rest, I made three dishes related to leek: fried potstickers, bacon leek rolls, egg leek sausage powder. The three dishes were cooked in the morning, middle and evening. After eating, my husband sighed and said, "today, I smell of leeks all over me..." when the potstickers were still creaking in the frying pan, the whole room smelled of leeks. Thinking of the golden and crisp bottom of the potstickers and the delicious meat stuffing, ha ha, as expected, I couldn't wait to kill a few children and children My husband is delicious, so I have to fry another pot to take photos. "

Production steps:

Materials required:

Dumpling skin: right amount

Minced pork: right amount

Leeks: moderate

Foam mushroom: appropriate amount

Edible oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh