Chongqing boiled fish
Chongqing boiled fish
Introduction:
"As Chongqing people, they are not spicy, but babies can't eat spicy food, so we seldom eat spicy food. Today, when I see fish, I suddenly want to eat it, so I can't stand the temptation of spicy occasionally. "
Production steps:
Materials required:
Grass carp: three jin
Bean sprouts: one jin
Dried pepper: 150g
Zanthoxylum: 20g
Scallion: right amount
Ginger: right amount
Chili oil: right amount
Zanthoxylum oil: right amount
Pixian Douban: moderate
Peanut oil: right amount
Tender meat powder: right amount
Soy sauce: moderate
Salt: right amount
Homemade spicy powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: spicy
Chongqing boiled fish
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