Homemade jelly

Homemade jelly

Introduction:

"Cold powder without alum tastes healthier! Do you like it? When it's hot, make a cold powder for your family. It's delicious, healthy and hygienic

Production steps:

Step 1: bulk potato starch bought in the market

Step 2: pour a bowl of dry starch into a larger clean basin

Step 3: add two bowls of water and stir until there are no dry powder particles

Step 4: put half a bowl of water into the pot and bring to a boil

Step 5: stir the starch paste from the bottom and pour it into the boiling water pot. Stir it clockwise with a wooden spatula from the bottom

Step 6: stir thick and translucent

Step 7: turn off the fire immediately and pour it into the container while it's hot to smooth and cool

Step 8: cut the prepared jelly into small pieces

Step 9: add seasoning according to your taste and stir well

Materials required:

Potato starch in bulk: right amount

Water: moderate

Shredded cucumber: right amount

Sesame paste: right amount

Sesame oil: appropriate amount

Salt: right amount

MSG: right amount

Garlic oil: right amount

Vinegar: right amount

Soy sauce: right amount

Blend oil: right amount

Precautions: 1. When making cold powder, use low heat to prevent paste. 2. Cut the cold powder after cooling. 3. It's better to put a bowl of water to wet the knife surface

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: salty and fresh