Chiffon Cake
Chiffon Cake
Introduction:
Production steps:
Materials required:
Eggs: 5
Low gluten flour: 120g
Oil: 40g
Milk: 60g
Fine granulated sugar: 90g
Lemon juice: one drop
Vanilla extract: 1 / 4
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
Chiffon Cake
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