Opium fish head with scallion oil
Opium fish head with scallion oil
Introduction:
"I'm in a hurry to get off work every day. I have to cook a fish for half a day. It's always so urgent to make dinner. Later, as long as I get off work late and want to eat fish, I usually cook scallion oil and opium fish head. It's delicious and nutritious, and I throw it in the rice cooker to cook with rice. It doesn't delay me to cook other dishes at all. "
Production steps:
Materials required:
Opium fish head: half
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: a little
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: fish flavor
Opium fish head with scallion oil
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