Opium fish head with scallion oil

Opium fish head with scallion oil

Introduction:

"I'm in a hurry to get off work every day. I have to cook a fish for half a day. It's always so urgent to make dinner. Later, as long as I get off work late and want to eat fish, I usually cook scallion oil and opium fish head. It's delicious and nutritious, and I throw it in the rice cooker to cook with rice. It doesn't delay me to cook other dishes at all. "

Production steps:

Materials required:

Opium fish head: half

Scallion: right amount

Ginger: right amount

Garlic: right amount

Salt: a little

Cooking wine: moderate

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: fish flavor