Cold Guanyin amaranth
Cold Guanyin amaranth
Introduction:
Production steps:
Step 1: soak in water for 10 minutes, wash and drain
Step 2: wash the blood skin vegetables, blanch them thoroughly in boiling water, remove them, squeeze them dry, cut them into sections, and put them on the plate
Step 3: put all the seasonings into a small bowl according to personal preference, mix well, pour them on the bloody vegetable, and sprinkle with scallion.
Materials required:
Sauerkraut: right amount
Refined salt: right amount
MSG: right amount
Sesame oil: appropriate amount
Scallion: right amount
Pepper: right amount
Note: PS: make two flavors, one without pepper, and the other with pepper. After cooling, you can drink it with rich nutrition
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: spicy
Cold Guanyin amaranth
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