Cold Guanyin amaranth

Cold Guanyin amaranth

Introduction:

Production steps:

Step 1: soak in water for 10 minutes, wash and drain

Step 2: wash the blood skin vegetables, blanch them thoroughly in boiling water, remove them, squeeze them dry, cut them into sections, and put them on the plate

Step 3: put all the seasonings into a small bowl according to personal preference, mix well, pour them on the bloody vegetable, and sprinkle with scallion.

Materials required:

Sauerkraut: right amount

Refined salt: right amount

MSG: right amount

Sesame oil: appropriate amount

Scallion: right amount

Pepper: right amount

Note: PS: make two flavors, one without pepper, and the other with pepper. After cooling, you can drink it with rich nutrition

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: spicy