Peanuts soup with pig feet

Peanuts soup with pig feet

Introduction:

"Pig's hoof and skin are rich in collagen protein, which can be converted into gelatin during cooking. Gelatin can enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisten the cells, keep them moist, prevent premature wrinkles of the skin, and delay the aging process of the skin. Pig's hoof has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain. Pig's hoof has the functions of strengthening waist, reinforcing knee and dredging milk. It can be used for the weakness of waist and knee caused by kidney deficiency and postpartum lack of milk. Pig's feet are suitable for everyone. It's also a good food therapy for the elderly, women, surgeons and people with blood loss. "

Production steps:

Materials required:

Pig's hoof: 600g

Peanuts: moderate

Dangshen: 2

Jujube: 1

Hawthorn slice: 5 slices

Ginger slices: 2

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and sweet