Baked scallops with butter

Baked scallops with butter

Introduction:

"Characteristics: highlight the original flavor of the ingredients. Production: put beef oil, garlic, scallion and rice flour in the pan, add the soup to taste, add the seasoning, and then pour on the scallop. Taste: after the butter is fried with garlic, it presents with shellfish. The shellfish is smooth and delicious, and the milk is fragrant

Production steps:

Step 1: add the scallop water, beef oil, garlic, scallion and rice flour to the pot, then add the soup to taste, add the seasoning, and pour it on the scallop.

Taste: the butter is sauteed with garlic and presented with shellfish. The shellfish is smooth and delicious, and the milk is fragrant.

Materials required:

Scallop: one

Garlic: right amount

Scallion: right amount

Yuancong: right amount

Butter: moderate

Salt: right amount

Chicken powder: right amount

Raw powder: appropriate amount

Soup: right amount

Note: features: highlight the original flavor of food.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Original