Pizza

Pizza

Introduction:

"I've been brewing for a few days. I want to make pizza. I bought the baking tray and cheese yesterday, but I started today. It's not bad, but it needs to be improved!"

Production steps:

Step 1: mix high gluten flour with home flour, add a little salt and two spoonfuls sugar

Step 2: put eggs and corn oil or butter

Step 3: rinse the yeast with warm water. Don't scald the water

Step 4: knead into dough and ferment to twice the size

Step 5: prepare the dishes and make the cheese open naturally (it should be roasted in the oven to remove the water, but I didn't bake it. There is a little more water after the finished product)

Step 6: prepare the pizza sauce, add butter, or vegetable oil

Step 7: stir fry garlic and onion

Step 8: add ketchup, oil, garlic sauce and salt

Step 9: stir fry for a while and let cool

Step 10: after the dough is fermented, knead and exhaust

Step 11: roll round and put into the baking tray

Step 12: reshape, slightly thicker on the edge, and tie in a small hole

Step 13: spread your homemade pizza sauce and layer it with cheese

Step 14: add onion, green pepper, sausage, and I'll add some pizza sauce

Step 15: add corn, peas and a layer of vegetables

Step 16: into the oven, 200 degrees, about 20 minutes

Step 17: add another layer of cheese and bake for about ten minutes

Step 18: the first pizza is out

Step 19: the effect of silk drawing is OK, the taste is a little salty, put less sauce next time

Materials required:

High gluten flour: right amount

Vegetables: moderate

Intestines: moderate

Cheese: moderate

Egg: a whole egg

Homemade pizza sauce: right amount

Yeast: right amount

Salt: right amount

Sugar: right amount

Oil: right amount

Note: 1. The first time to make pizza, the steps are a little more, in fact, the operation is very simple. 2. The dishes and meat can be put freely, but pay attention to the water, roast or fry, take off the water. 3. I put the sauce twice, taste a little salty, next time put less, or put less salt in the sauce. 4. Homemade pizza sauce can be made more, sealed and refrigerated in the refrigerator

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other