Mung bean soup

Mung bean soup

Introduction:

"Mung bean soup has the effect of clearing away heat and toxin, relieving thirst and relieving summer heat. Mung bean is a kind of legume with high economic value and nutritional value. Mung bean soup is a traditional Chinese summer relief. Mung bean soup has a variety of cooking methods, a wide range of tastes, the most important are job's tears mung bean soup, Lily mung bean soup, pumpkin mung bean soup and kelp mung bean soup. Experts warn that people with deficient cold constitution should not drink it frequently. Blind drink mung bean soup, will lead to diarrhea or digestive system immunity

Production steps:

Step 1: wash mung beans and soak them in water for 2 hours in advance.

Step 2: add proper amount of water to the pot.

Step 3: bring to a boil over high heat and turn to low heat for 2 minutes. Turn off the heat and simmer for 20 minutes before opening.

Step 4: add appropriate amount of sugar.

Step 5: full grain. Refrigerate better.

Materials required:

Mung bean: 100g

Sugar: right amount

Note: if you want to eat rotten mung beans, you can cook them for a long time. The shape of mung beans is better. It's very good to make a fire

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet