Cheese and minced bread

Cheese and minced bread

Introduction:

"Home made bread is not only delicious, but also healthy. However, making bread is the most time-consuming and physical work in baking. Just kneading noodles has already deterred many people. Using the bread machine saves a lot of things, so you often make your favorite bread with a sense of accomplishment. "

Production steps:

Step 1: after dividing the dough, flatten the dough fermented in the middle and roll it into a flat circle with a rolling pin

Step 2: place the meat floss on the top of the circle.

Step 3: according to the method of baozi.

Step 4: put it into the baking tray and wait for the second fermentation.

Step 5: oil the baking pan and coat the bread with egg liquid.

Step 6: place a layer of cheese.

Step 7: preheat the oven and bake at 180 degrees in the middle of the pan for 15 minutes.

Step 8: finished product drawing.

Materials required:

High gluten flour: 140g

Cheese: 4 slices

Sugar: 20g

Water: 75g

Salt: 2G

Oil: 20g

Milk powder: 5g

Egg liquid: 10g

Note: put salt and sugar in two corners, do not put them together to affect fermentation.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor