Mutton Pie

Mutton Pie

Introduction:

"This mutton pie is an improved version of mutton pastry. I'm lazy to knead the dough. It's too tired and I have to knead the dough to make it crisp. I eat it by myself just to make it easier. Generally, I make breakfast for pies, so I'm very short of time. I don't have so much time to knead the dough to make it crisp. Lazy people just use the lazy method and don't need to knead the dough and use the electric cake pan , less oil directly fried, this way of course not as good-looking and delicious as the pastry, delicious taste is not bad, of course, also save a lot of time. In addition to stimulating appetite and helping digestion, the phytobactericide in onion can also stimulate the secretion of pipeline wall when it is discharged through respiratory tract, urinary tract and sweat gland. Therefore, it has the functions of expectorant, diuretic, sweating, cold prevention, bacteriostasis and antisepsis. "

Production steps:

Step 1: Ingredients: Flour 400g mutton 200g onion 50g pepper 1g cumin 2G vegetable oil salt

Step 2: knead the flour with water and a little salt

Step 3: apply a layer of vegetable oil, wrap it in a fresh-keeping bag and wake up for more than 2 hours

Step 4: chop the mutton into minced meat

Step 5: chop the onion

Step 6: mix cumin and minced onion together

Step 7: add salt and mix well

Step 8: knead the dough into thin strips and divide it into small dosage forms of about 30g

Step 9: flatten the dough by hand, roll it into thin dough, and brush the dough with vegetable oil,

Step 10: put the mutton stuffing on the top and roll it up from bottom to top, then roll up one side to form a snail

Step 11: then press flat

Step 12: power on the electric cake pan, brush a layer of vegetable oil, preheat for 5 minutes, and put the cake blank into the oven

Step 13: close the lid and hear the sound of drops

Step 14: turn over and continue to fry until both sides are golden

Materials required:

Mutton: moderate

Onion: right amount

Flour: right amount

Vegetable oil: right amount

Salt: right amount

Cumin powder: right amount

Pepper: right amount

Note: it's better to knead the noodles soft, add salt when stuffing mutton, and keep the onion dry when frying

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: cumin