Sauted eggplant with soy sauce

Sauted eggplant with soy sauce

Introduction:

Production steps:

Step 1: wash eggplant and leek, dice meat.

Step 2: cut the eggplant from the beginning.

Step 3: cut leeks.

Step 4: stir leek and diced meat with salt and oil.

Step 5: put the leek meat stuffing into the eggplant.

Step 6: add oil to the pan and stir fry the remaining meat.

Step 7: add a little flour paste and continue to stir fry.

Step 8: add water to the pot and stew the eggplant until cooked.

Step 9: the delicious eggplant is out of the pot.

Materials required:

Eggplant: 2

Leeks: moderate

Pork: moderate

Flour paste: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1: do not like the sauce can use soy sauce is also OK. 2: Eggplant must not be cut off, or you can cut it with chopsticks, so it can be cut continuously.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet