Shrimp with lily

Shrimp with lily

Introduction:

"The quality of this shrimp is not so good because it has been frozen for a long time. After some treatment, the dish is not bad."

Production steps:

Step 1: wash the frozen shrimp after boiling, add scallion, ginger and cooking wine to the shrimp.

Step 2: when taking the shrimp, cut the shrimp into two pieces, remove the shrimp line, add scallion and ginger, marinate with a little salt, clean the fresh lily, slice the pea and carrot.

Step 3: pour oil into the frying pan, warm the oil and marinate the shrimps.

Step 4: remove the shrimps from the pot until they are discolored,

Step 5: leave ginger slices and scallions.

Step 6: stir fry carrot slices first

Step 7: stir fry the peas. Pour the lily and the fried shrimp into the pot. Quickly season with soy sauce and a little salt

Step 8: the lily becomes transparent and then comes out of the pot.

Step 9: complete.

Materials required:

Lily: right amount

Shrimp: right amount

Peas: moderate

Carrot: right amount

Scallion: right amount

Ginger: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Cooking oil: proper amount

Note: 1, shrimp oil temperature should not be high. 2. Lily last pot, or fried rotten. 3. This dish is sweet, and the salt should be small.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light