Black sesame wife cake

Black sesame wife cake

Introduction:

"Wife cake is a very popular snack in our family. In May of last year, I just started to play baking. I followed the recipe once and gave my husband delicious food. I still remember it. Indeed, the skin is crisp and the stuffing is fragrant and waxy. Do you think it's not delicious?! I haven't made it for a long time. I happen to have a lot of black sesame at home. Let's make it this time. Yesterday, I had a whole day's work. I baked a pot and ate four at a time. So I rushed to make another pot and a full small box. How many days have these been enough to eat? I didn't expect my son to say that he must bring some to his classmates for a taste. Ha ha, I won't worry about eating now

Production steps:

Step 1: first, make glutinous rice stuffing 1, pour water, sugar and lard into the pot, boil over high heat and turn to low heat

Step 2: immediately pour in all the glutinous rice flour, quickly mix well, and turn off the fire after becoming sticky.

Step 3: add the cooked black sesame seeds, stir well and spread them on the plate. Refrigerate for one hour until the filling doesn't touch your hands.

Step 4: divide the frozen filling into 16 parts, knead round and set aside.

Step 5: second, make water oil skin and pastry 1, mix flour, sugar, whole egg liquid, lard and water evenly and knead them into a smooth and soft dough (adjust the amount of water by yourself), not too dry

Step 6: divide the dough into 16 parts and knead it round for later use (cover it with plastic film when putting aside)

Step 7: next, make the pastry, mix the flour and lard and knead them into a ball.

Step 8: divide the pastry into 16 portions, knead and set aside for half an hour.

Step 9: three, make wife cake ice skin 1, take a piece of water oil skin dough, press flat, put into the pastry dough, and slowly close with tiger mouth.

Step 10: close the mouth and knead it

Step 11: roll the dough into a long oval shape

Step 12: roll up from top to bottom

Step 13: turn the rolled dough 90 degrees and roll it into a long oval shape again.

Step 14: roll up from top to bottom and let stand for 15 minutes

Step 15: roll the cake into a circle, put the glutinous rice stuffing in the middle and wrap it.

Step 16: wrap up and pinch tightly

Step 17: close the mouth down and roll it into a round cake, put it into the baking tray and brush the egg liquid on the surface.

Step 18: use a blade to make three cuts on the surface of the cake, and then cut the surface.

Step 19: Sprinkle with a little white sesame

Step 20: bake in a preheated oven until golden. 160 degrees, 15 minutes.

Materials required:

Oilskin: medium gluten flour: 100g

Sugar: 15g

Water: 45g

Whole egg liquid: 10g

Lard: 50g

Pastry: medium gluten noodles: 80g

Glutinous rice stuffing: glutinous rice flour: 70g

Sugar: 70g

Cooked black sesame: 30g

Surface decoration: whole egg white sesame: appropriate amount

Note: 1, according to the above prescription operation, the water and oil skin is a little wet, you can use dry flour operation is relatively easy. 2. When placing in the middle, make sure to cover it with plastic film, otherwise it will be difficult to roll and air dry. 3. Make sure you cut through the hole. It's easy to bulge when heated during baking. 4. Many friends asked me how to get lard. I bought pig fat and refined it myself.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet