Marinated quail eggs

Marinated quail eggs

Introduction:

"As the saying goes:" to eat birds, pigeons, quail. " Quail meat and eggs are delicious and nutritious. Quail egg is a kind of good tonic. It has unique nutrition, so it is called "the best in eggs" and "ginseng in animals". It is nearly round and small, only about 5g. The nutritional value of quail egg is no less than that of egg, and it has better skin care and beauty effect. This kind of small egg is usually boiled to full or half cooked and then shelled. It can be used in salads, pickled, boiled or made into jelly food

Production steps:

Materials required:

Quail eggs: dozens

Chinese prickly ash: a handful

Star anise: 2

Ginger: 4 tablets

Salt: 4 teaspoons

Veteran: spoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh