Coconut fragrant pear Muffin
Introduction:
"The surface is crispy oval silk, inside is fragrant and soft pear dice, and at the end, there is a mouthful of coconut. It's very good muffin. It's easy to operate but delicious. You must try it."
Production steps:
Materials required:
Butter: 50g
Sugar: 35g
Low powder: 120g
Egg: 1
Milk: 70g
Coconut: 40g
Fragrant pear: 2
Baking powder: 3 G
Coconut: 10g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Coconut fragrant pear Muffin
Stir fried razor clam with towel gourd - Si Gua Chao Cheng Zi
Red bonito and garlic slices - Hong Jian Yu He Suan Pian
Steamed dumplings with beef and fennel - Niu Rou Hui Xiang Zheng Jiao
Stir fried diced steamed bread with vegetables - Shu Chao Man Tou Ding