Almond Cookies

Almond Cookies

Introduction:

"This biscuit contains a lot of butter and protein, so it's easy to squeeze. If you're afraid you can't squeeze it, you can try it! And because of the characteristics of protein itself, the pattern of baked biscuit will be very clear, and because of the addition of almond powder, there is a light almond flavor in the taste! "

Production steps:

Step 1: soften the butter, add sugar powder and stir until the volume is enlarged, the color becomes light and puffy

Step 2: beat the egg white well, add in several times and mix well

Step 3: add vanilla essence and continue to mix well

Step 4: add the sifted low flour and almond flour twice

Step 5: mix the material evenly

Step 6: put the materials into the decoration bag by stages

Step 7: pad the baking paper on the baking tray and extrude the pattern with the flower mounting mouth

Step 8: sift the sugar powder on the small dough with flour roll, 170 ° for 15-17 minutes

Materials required:

Low powder: 100g

Almond powder: 70g

Salt free butter: 100g

Egg white: 1 (30g)

Powdered sugar: 50g

Essence: right amount

Note: 1, low powder and almond powder need to be sifted twice, which is conducive to the uniform mixing of materials, because almond powder is coarse, it will be easier to sift with coarse Luo; 2, vanilla essence can be added or deleted according to personal needs; 3, sugar powder in step 8 can help to increase the crisp feeling of cookies, not very sweet and greasy, but also can be adjusted according to personal needs!

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor