Fried cabbage
Fried cabbage
Introduction:
"Our family like to eat cabbage, and I think cabbage is more fragrant and easier to swallow than cabbage. Today, I'll fry the meat with cabbage and put in two small tomatoes. It tastes better. "
Production steps:
Materials required:
Cabbage: 400g
Tomatoes: right amount
Pork: moderate
Salt: right amount
Oil: right amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: moderate
Zanthoxylum oil: right amount
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Fried cabbage
-
1.Stewed rice with pea and meat cake
Stewed rice with pea and meat cake - Wan Dou Rou Bing Bao Zai Fan
Time 2021-03-14 -
3.Braised goose in soy sauce
Braised goose in soy sauce - Nong Jia Ban Hong Shao E Rou
Time 2021-03-14 -
4.Easy to use Broccoli Soup
Easy to use Broccoli Soup - Yi Shang Shou Ban Shang Tang Xi Lan Hua
Time 2021-03-14 -
5.Stir fried Pleurotus eryngii
Stir fried Pleurotus eryngii - Qiang Chao Xing Bao Gu
Time 2021-03-14 -
6.Braised small yellow croaker
Braised small yellow croaker - Hong Shao Xiao Huang Yu
Time 2021-03-14 -
11.Preserved bean curd and water spinach
Preserved bean curd and water spinach - Fu Ru Kong Xin Cai
Time 2021-03-14 -
12.Healthy and delicious steamed wild vegetables
Healthy and delicious steamed wild vegetables - Yang Sheng You Hao Chi De Zheng Ye Cai
Time 2021-03-14