Shrimp spaghetti

Shrimp spaghetti

Introduction:

"Spaghetti is a staple food that little mm likes to eat at home, so there are always some spaghetti at home for convenience. In fact, the cooking of spaghetti is not very complicated. What we should pay attention to is the cooking temperature. Generally speaking, pasta packaging box or bag will be marked with the cooking time. If it is not a special need, cook according to the specified time, the effect will be very good. Also, when cooking spaghetti, add appropriate amount of salt into the water, let the cooked spaghetti taste a little, and finally achieve good results. Today, we are making fresh shrimp spaghetti, full of Mediterranean flavor, and the method is very simple. The ingredients are onion and zucchini. The imported basil sauce and dried oregano leaves are used as the seasoning. The flavor is fragrant but not greasy. The taste is full and delicious

Production steps:

Materials required:

Spaghetti: moderate

Fresh shrimp: 100g

Onion: 1

Zucchini: 100g

Basil sauce: 3 teaspoons

Oregano leaf: moderate

Salt: right amount

Virgin olive oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh