Pumpkin egg cake
Pumpkin egg cake
Introduction:
Production steps:
Step 1: slicing zucchini
Step 2: break in an egg
Step 3: add flour and water to mix well
Step 4: add salt and five spice powder and mix well
Step 5: pour oil into non stick pan, pour in proper amount of batter, fry one side to yellowish, then turn the other side to yellowish
Materials required:
Zucchini: 340
Flour: 140
Egg: 1
Five spice powder: appropriate amount
Note: the whole process with non stick pot slowly fry
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: spiced
Pumpkin egg cake
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