Processing of leftover steamed bread

Processing of leftover steamed bread

Introduction:

"There are so many steamed buns for the Chinese New Year that they haven't finished eating until now. After a long time, the steamed buns are all dry and not delicious. The children don't want to eat them. They try to find a way to soften the steamed buns and let them eat them. I often use this method to deal with the leftover steamed buns. It's very effective. I don't believe you have a try. Today, there are no vegetables at home, only leeks. It's not good to put some spinach Wrong. "

Production steps:

Materials required:

Steamed bread: half a piece

Eggs: three small ones

Leeks: moderate

Salt: right amount

MSG: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh