Xiangru pagoda
Xiangru pagoda
Introduction:
Production steps:
Materials required:
Fresh shrimp: 100g
Pork stuffing: 100g
Mushroom or white mushroom: appropriate amount
Cheese: 20g
Potatoes: 1
Black pepper: one teaspoon
Olive oil: 1 tbsp
Butter: half a teaspoon
Salt: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: Advanced
Process: firing
Production time: 20 minutes
Taste: light
Xiangru pagoda
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1.Stewed spareribs with white radish
Stewed spareribs with white radish - Bai Luo Bo Dun Pai Gu
Time 2021-03-14 -
4.Fried cashew nuts with Broccoli
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8.Fried cabbage with beef fillet
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9.Stir fried thousand pieces with green garlic
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11.Braised vegetable heart with hibiscus
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12.Sichuan Cuisine: Sichuan Bacon
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