Steamed Tujia chicken -- the second course
Steamed Tujia chicken -- the second course
Introduction:
"A strong Festival, a strong feeling, eat out the flavor, happy new year."
Production steps:
Materials required:
Native chicken: one
Ginger slices: right amount
Scallion white: moderate
Refined salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: light
Steamed Tujia chicken -- the second course
-
2.Delicious Sichuan cuisine series
Delicious Sichuan cuisine series - Mei Wei Chuan Cai Xi Lie Xiang Ling Chao Shou
Time 2021-03-14 -
3.Fried noodles with shredded pork and cabbage
Fried noodles with shredded pork and cabbage - Yuan Bai Cai Rou Si Chao Mian
Time 2021-03-14 -
5.A delicious food not to be missed in pineapple season: braised duck with pineapple
A delicious food not to be missed in pineapple season: braised duck with pineapple - Bo Luo Ji Bu Ke Cuo Guo De Mei Wei Bo Luo Men Ya
Time 2021-03-14 -
9.Black pepper naked eye steak
Black pepper naked eye steak - Hei Hu Jiao Rou Yan Niu Pai
Time 2021-03-14 -
10.[Jiangsu cuisine] hand shredded chicken that makes your mouth water
[Jiangsu cuisine] hand shredded chicken that makes your mouth water - Su Cai Rang Ni Liu Kou Shui De Shou Si Ji Dian Fan Guo Cai Pu
Time 2021-03-14