spring pancake

spring pancake

Introduction:

"Early spring, let's bite spring ~ ~"

Production steps:

Step 1: mix the flour with half a teaspoon sugar and a teaspoon salt, add boiling water and make it snowflake like, cover it and simmer for a while (in fact, let it cool down)

Step 2: when it's not too hot, synthesize the dough

Step 3: knead the dough into long strips, and divide them into similar sized tablets

Step 4: press the small dosage pieces into discs of the same size, take one disc, dip oil on one side, and stick it together with another disc

Step 5: roll into a large thin skin

Step 6: heat the pan, turn the heat down, and spread the dough in the pan

Step 7: turn over from time to time until both sides are slightly burnt

Step 8: because two pieces of dough are smeared with oil directly, they can be easily opened after being branded

Step 9: shred the tenderloin and marinate it with a spoonful of cooking wine and a spoonful of soy sauce

Step 10: soak dried mushrooms

Step 11: dice

Step 12: give the fans a hand and soak them in boiling water

Step 13: cut the fans a little bit to make it not too long

Step 14: peel and shred the carrots

Step 15: wash the cabbage, remove the old leaves and stems, and cut into shreds

Step 16: heat the oil in the pot and fry the garlic

Step 17: heat the oil in the pot and fry the garlic

Step 18: stir fry the sirloin until discolored

Step 19: add shredded carrots and stir well

Step 20: add diced mushrooms and stir fry until fragrant

Step 21: add shredded cabbage and stir fry well

Step 22: add the vermicelli and stir fry for about 5 minutes

Step 23: when the stuffing is ripe, add a proper amount of salt to taste and the stuffing is ready

Step 24: pack the stuffing into the dough and eat it

Materials required:

Flour: 600g

Cabbage: 400g

Carrot: 1 small root

Tenderloin: 250g

Fans: 1

Lentinus edodes: right amount

Salt: right amount

Raw soy sauce: 1 teaspoon

Cooking wine: 1 teaspoon

Note: 1. When making pancake skin, you don't need to put oil in the pan and bake it over low heat. Move it from time to time and turn it over to make it heated evenly. 2. You can also fry a few eggs, break them up and mix them into the stuffing. 3. Stir fry the vermicelli with boiling water

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: salty and fresh