Cupcake essential basic cream

Cupcake essential basic cream

Introduction:

"To make a lovely cupcake, there must be cream, of course. Next, let's make a sweet cream."

Production steps:

Step 1: soften the butter, add sugar and beat with the beater for about 4 minutes to make it fluffy.

Step 2: put honey, condensed milk, vanilla powder and rum into another bowl and stir well.

Step 3: pour the wet material into the butter and continue to beat. After stirring, add milk and beat.

Step 4: beat all the ingredients evenly to make the most common cream.

Step 5: dip a small amount of food pigment with toothpick, I use rose red.

Step 6: add the pigment bit by bit (don't add a lot of pigment at a time, the color will be very dark), stir evenly with chopsticks until you like the color.

Step 7: load the mounting belt, I use the pattern mounting mouth, squeeze it on the cake in circles, and then add some decoration on it.

Materials required:

Butter: 50g

Sugar powder: 25g

Condensed milk: 10g

Rum: 5g

Milk: 15ml

Honey: 7g

Vanilla powder: 1g

Note: * food pigment can be used in different colors to call up your favorite color. **Different flavors of cream can be obtained by adding different juices to the cream.

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: sweet