Fried shredded lentils

Fried shredded lentils

Introduction:

Production steps:

Step 1: wash the lentils and tear off the tendons.

Step 2: blanch in boiling water to remove toxin and beany smell;

Step 3: put the lentils in cold water and cut them into shreds;

Step 4: stir fry lentils with hot lard to change color;

Step 5: stir fry with a little soy sauce;

Step 6: stir fry with salt and add a little sugar.

Materials required:

Lentils: 250

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: after the lentils are fished out, soak them in cold water immediately to keep their green color and taste more crisp and tender.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh