Steamed bread with bean stuffing

Steamed bread with bean stuffing

Introduction:

"Today, when I was cleaning up the refrigerator, I found that there were still a lot of bean paste stuffing, which occupied a lot of space in the refrigerator. Let's get rid of them. Steamed bean paste is the best choice. White soft dough, red and sweet bean paste stuffing are delicious food for the new year."

Production steps:

Step 1: mix the yeast and flour with warm water, knead them into a smooth dough, cover them with plastic film and ferment them in a warm place

Step 2: it's done

Step 3: put a small amount of water in the middle of the noodles, and put in an appropriate amount of edible alkali noodles

Step 4: knead to smooth dough and ferment again

Step 5: ferment again

Step 6: prepare the red bean stuffing, put in the right amount of sugar and mix well

Step 7: divide the dough into small pieces

Step 8: take one and put in the right amount of bean stuffing

Step 9: wrap it in a bun shape and put it upside down

Step 10: put the wrapped product into the steamer and ferment again for about 20 minutes

Step 11: steam again for about 20 minutes

Step 12: soft big steamed bread is good

Materials required:

Flour: 500g

Red bean stuffing: 50g

Yeast: right amount

Edible alkali noodles: appropriate amount

Sugar: right amount

Note: the second fermentation can not put a small amount of edible alkali noodles, the purpose is to neutralize the sour taste produced by fermentation, steaming for three minutes, so as to avoid the collapse of the bean bag

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: Original