Hot and sour braised fish
Hot and sour braised fish
Introduction:
"After dinner, the swineherd had a back cooked fish. It's hot and sour. My husband and I like it very much. My husband said, "why don't we go home and make one by ourselves, so we have this dish. It tastes good and we've eaten it all."
Production steps:
Materials required:
Wanyu: 500g
Scallion: right amount
Ginger: right amount
Pepper: right amount
Garlic: right amount
Vinegar: right amount
Old style: moderate
Cooking wine: moderate
Edible oil: right amount
Salt: right amount
Raw powder: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Hot and sour braised fish
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