Hot and sour braised fish

Hot and sour braised fish

Introduction:

"After dinner, the swineherd had a back cooked fish. It's hot and sour. My husband and I like it very much. My husband said, "why don't we go home and make one by ourselves, so we have this dish. It tastes good and we've eaten it all."

Production steps:

Materials required:

Wanyu: 500g

Scallion: right amount

Ginger: right amount

Pepper: right amount

Garlic: right amount

Vinegar: right amount

Old style: moderate

Cooking wine: moderate

Edible oil: right amount

Salt: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy