Wuwei fruit tea - autumn and winter

Wuwei fruit tea - autumn and winter

Introduction:

"Fruit tea for autumn and winter. It can nourish the blood and Qi, nourish the body and moisten the face, strengthen the spleen and lungs, and produce body fluid and protect the liver. (drink method see step 15) jujube: taste: sweet, warm. Meridian: spleen, stomach. Function: tonifying Qi, nourishing blood and calming nerves. Jujube can moisten the heart and lung, relieve cough, tonify the five zang organs, treat deficiency and damage, remove the stomach qi, calm the spleen, smooth the stomach qi, dredge the nine orifices, and assist the twelve meridians. Moisten the skin, improve the beauty. Hawthorn: nature and taste: sour and sweet, slightly warm. Channel: into the spleen, stomach, liver. Function: Xiaoshi Jianwei, Xingqi Sanyu. Lycium barbarum: nature, taste: sweet, flat. Channel: into the liver, kidney. It also enters the lung meridian. Function: nourishing liver, nourishing kidney, moistening lung. Nourishing the liver and kidney, nourishing the liver and improving the eyesight Rose: taste: Sweet slightly bitter, slightly warm. Meridian: liver, spleen and stomach. Functions: soften the liver and wake up the stomach, relax Qi and activate blood circulation, beautify and nourish the face, improve skin texture, promote blood circulation and metabolism. Osmanthus fragrans: nature, taste: pungent, warm. Meridian: into the lung, large intestine. Functions: nourishing beauty, soothing the liver and regulating qi, invigorating the spleen and appetizing, promoting body fluid, dispersing phlegm, calming the liver, stomach cold, stomachache, halitosis and unclear vision. It's a fine drink. "

Production steps:

Step 1: wash and soak the jujube well. If it is too hard, steam it first and then remove the core. If it is not hard, steam it first and then remove the core. Steam for 10 minutes.

Step 2: remove the core of jujube

Step 3: wash hawthorn, steam for 10 minutes, remove core and stem

Step 4: wolfberry, wash and steam for 5 minutes

Step 5: soak the rose for 5 minutes, wash and steam for 10 minutes,

Step 6: after steaming, remove the rose core and leave only the petals. Do not use the brown ones

Step 7: soak Osmanthus fragrans for 5 minutes, wash and steam for 10 minutes

Step 8: add 15ml water to the casserole, bring to a boil, put all the prepared ingredients into the casserole, cook for 5 minutes, stir with a spoon to prevent sticking

Step 9: put it into the blender and break it

Step 10: wash the blender with 15ml boiling water, then put the water and crushed fruit into the casserole again, simmer for 30-40 minutes with the minimum fire, put two spoonfuls of brown sugar into the casserole when boiling for 20 minutes, and keep stirring with the spoon to avoid sticking to the casserole. The juice will jump out during the boiling process. Be careful of scalding. The temperature is very high,

Step 11: after boiling, put it into the prepared glass container and smooth it. I put more brown sugar this time than last time, so it looks darker

Step 12: liquid seal. Cool and pour honey on the surface

Step 13: the thickness is about 1cm as shown in the figure

Step 14: storage. The square glass box is reserved and will not be opened for the time being. The round box on the right is smaller and will be drunk from tomorrow. It can also be unsealed. The main purpose is to make honey melt better. After the round box is finished, open the square box to hold half of it, and seal the remaining half with plastic wrap for the third time

Step 15: finished product image. These two cups are made for the first time. They put less brown sugar, so the color is very beautiful. This time, the color should be light coffee. The drinking method is like this. Every morning, it's enough to dig a spoonful with a small spoon without water, and drink it on an empty stomach with warm boiled water. If you have friends who are used to exercise in the morning, you can drink it after exercise. Only drink in the morning every day, and don't drink at other times. Women in those days of each month can not drink for the time being to avoid adverse reactions. Most of them are OK. You can try it. If you feel uncomfortable, you don't need to drink in those days. The dregs after soaking can also be eaten. There is no broken pulp in the dregs. The taste is very good.

Step 16: make a sample of all the pictures

Materials required:

Jujube: 15

Medlar: 5ml

Osmanthus fragrans: 10ml

Honey: cover the container with 1cm thickness

Hawthorn dry tablets: 20ml

Rose: 20ml

Brown sugar: 2 teaspoons

Note: Note: 1. When steaming, it's best to steam in a glass bowl. 2. After all, the storage container must be glass. Before putting it into the steamer, steam it again, sterilize and remove water vapor. The steamed glass bowl will soon dry without paper towel. 3. There is no small scale at home, so you can only take the 20ml small round glass bowl to measure all the ingredients. After 15 jujubes are cut, they are just full. Roses and hawthorn are just full. Osmanthus fragrans is 10ml. If you put too much, it will be bitter. Medlar is 5ml. I calculate the amount in this way, and the proportion is just right

Production difficulty: simple

Process: simmer

Production time: several hours

Taste: sweet and sour