Fried rice with sausage
Fried rice with sausage
Introduction:
"Sausage is a common food in Guangdong, Hong Kong, Macao and other areas in the south of China. It is made by putting pork into a casing made of pig's large intestine, and then compressing, dehydrating and drying. As a Guangdong girl, sausage is my hometown food that I miss very much in foreign countries. There are many ways to eat sausage. It's a simple dish to make fried rice. This weekend, I made this love fried rice with my dear at home. "
Production steps:
Materials required:
Cold rice: a bowl
Sausage: Five
Eggs: four
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and sweet
Fried rice with sausage
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