Street mung bean cake

Street mung bean cake

Introduction:

"This kind of mung bean cake is sold on the street. My husband likes it very much. He thinks it's too sweet. Then I studied it myself and tried to make it. It's really delicious, healthy, sweet but not greasy."

Production steps:

Step 1: raw material diagram. Next, start to make the bean paste in the raw material diagram

Step 2: mung beans need to soak all afternoon, and then boil over high heat

Step 3: grate the mung bean soup and put the mung bean into the blender to melt. The mung bean soup is delicious

Step 4: stir the mung bean paste

Step 5: sit in the pan, add oil and sugar, and start frying mung bean paste

Step 6: start frying

Step 7: keep stir frying, small fire oh, otherwise it will paste

Step 8: stir fry until you feel the mung bean paste and it doesn't stick to your hands

Step 9: the next step is to quickly cool, put the basin in cold water, so that you can quickly cool

Step 10: then put mung bean paste between two pieces of Youguan biscuits

Step 11: then cover with flour

Step 12: wrap in the egg

Step 13: then place it in a non stick frying pan and fry it until it is golden on both sides

Step 14: out of the pot!!! it's so delicious.

Step 15: hehe, by the way, and the mung bean soup just came out. Drink it directly, it's very sweet.

Materials required:

Mung bean: 1 jin

Eggs: 3

Flour: right amount

Biscuits: 2 bags

Sugar: 250g

Oil: right amount

Note: this can be done all year round! It's nutritious and healthy.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: sweet