Almond biscuit

Almond biscuit

Introduction:

"It's the same lemon. Chew its skin down to make an almond biscuit. It's an almond biscuit with the fragrance of lemon. Light golden yellow, light lemon flavor, very fresh feeling

Production steps:

Step 1: prepare materials

Step 2: pour the butter and powdered sugar into a bowl

Step 3: beat with an egg beater

Step 4: add the egg liquid in several times and beat evenly

Step 5: sift in the low gluten powder

Step 6: pour in almond powder and mix well

Step 7: add lemon peel and mix well

Step 8: wrap it with plastic wrap and refrigerate for about 1 hour

Step 9: take it out and roll it into 0.5cm thick sheet

Step 10: clamp the pattern with the mold

Step 11: put in the baking tray,

Step 12: put in the oven, middle layer, 180 degrees up and down, bake for about 10 minutes

Step 13: light gold, out of the oven

Materials required:

Low gluten powder: 53g

Powdered sugar: 33 G

Butter: 33 G

Egg liquid: 10g

Almond powder: 14g

Lemon dander: 1 / 3

Note: the pattern can be changed according to your preference. There are no cookie molds that can be replaced with round cups or cut into cubes.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet