Peach jam

Peach jam

Introduction:

"There are a lot of peaches at home. I worked overtime last night to make two peaches to try their taste. I didn't expect that they were delicious. They were sweet and sour. People ate them with bread on them. I took photos while taking most of them. I forgive a person for eating. Ha ha..."

Production steps:

Step 1: prepare materials

Step 2: cut the peach into pieces

Step 3: cut into a skillet

Step 4: add water

Step 5: add rock sugar

Step 6: cook the peach until it's thick. It's delicious according to your stomach. It's not bad if it's thin

Step 7: disinfect the glass bottle with boiling water

Step 8: complete

Materials required:

Peach: 2

Rock sugar: right amount

Purified water: right amount

Note: cooked jam will become thicker after cooling and refrigeration, so starch is not necessary. I think it's safer and healthier if I don't add anything else

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour