Milk coriander bag

Milk coriander bag

Introduction:

Production steps:

Materials required:

High flour: 500g

Egg: 50g

Salt: 5g

Sugar: 100g

Yeast: 5g

Butter: 5050g

Milk powder: 20g

Water: 250

Minced coriander: 10g

Milk: 15g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

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