Preserved pork with mouldy dried vegetables
Preserved pork with mouldy dried vegetables
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Moldy dried vegetables: moderate
Ginger slices: right amount
Cooking wine: moderate
Old style: moderate
Soy sauce: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and sweet
Preserved pork with mouldy dried vegetables
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