Scrambled tomato with eggs
Scrambled tomato with eggs
Introduction:
Production steps:
Materials required:
Tomatoes: 500g
Eggs: 5
Coriander leaves: 5 pieces
Refined salt: 1g
Sugar: 5g
White vinegar: 1 / 2 tbsp
Onion powder: appropriate amount
Vegetable oil: 40 ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Scrambled tomato with eggs
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