Cocoa roll
Cocoa roll
Introduction:
"The white and fat steamed bread, the Yellow steamed buns, the pink taro dumplings... Flour can bring you different visual enjoyment and meet different dietary needs. When cocoa meets flour, what kind of story will happen??? Cocoa rolls, surprise you. "
Production steps:
Materials required:
Flour: 750g
Cocoa powder: 30g
Yeast powder: 5g
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: bitter
Cocoa roll
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