Low fat sesame omelet

Low fat sesame omelet

Introduction:

"It's a recipe for a low-fat omelet with a little sesame. I changed the butter for peanut oil. Because the temperature is relatively low, the last time the butter batter arrived, it didn't feel as easy to flow as when it was just adjusted. Change to vegetable oil, liquidity should be stronger. It's still an egg, but it's smaller than the last one. It's just the quantity of the original formula. "

Production steps:

Step 1: prepare materials

Step 2: knock the eggs into a bowl, add salt and break them up

Step 3: add peanut oil and stir well

Step 4: pour in the powdered sugar and mix well

Step 5: sift in low gluten flour and mix well

Step 6: add sesame

Step 7: mix well

Step 8: preheat the omelet mould on the fire

Step 9: take a spoonful of batter and place it in the center of the mold

Step 10: clip and bake on both sides for 2-3 minutes

Step 11: bake until golden on both sides

Step 12: roll up while it's hot

Materials required:

Peanut oil: 25g

Powdered sugar: 30g

Low gluten powder: 50g

Egg: 1

Salt: 1 / 4G

Note: only do the egg roll the size of the flower in the center of the mold, not full mold. If you like long rolls, you can increase the amount of batter appropriately. Peanut oil can be replaced by other vegetable oils.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet