Mushroom in vanilla oil

Mushroom in vanilla oil

Introduction:

"It's the second time to release this dish, but it's very different from the last time, but it has the same good taste. Two big bottles are made, and every drop of oil is blended with the delicious mushroom and vanilla fragrance. It's the best choice whether it's used as a snack or pasta."

Production steps:

Step 1: remove the roots of white jade mushroom and crab flavor mushroom and break them into large pieces. Remove the roots of Lentinus edodes and divide them into two parts.

Step 2: cut the root of Flammulina velutipes.

Step 3: cut green pepper and red pepper into circles, smash garlic gently, cut celery into sections, cut onion into pieces, and cut green onion into small sections.

Step 4: add all seasonings (except sesame) and ingredients, 3 / 4 salt and oil to crab mushroom, white jade mushroom and Lentinus edodes, and cook them on the fire.

Step 5: after the oil is boiled, keep boiling until the mushroom is golden. The surface becomes wrinkled due to the loss of water (it takes about 1 hour to 1.5 hours according to the size of the mushroom).

Step 6: add Flammulina velutipes and 1 / 4 salt.

Step 7: deep fry until the Flammulina velutipes become crisp and golden.

Step 8: Sprinkle sesame seeds and leave the fire.

Step 9: cool the oil soaked mushroom and bottle it.

Materials required:

Mushroom: 1kg

White jade mushroom: 1kg

Flammulina velutipes: 1kg

Crab mushroom: 1kg

Onion: 1

Celery: 1

Garlic: 30 cloves

Red pepper: 10

Green pepper: 10

Scallion: 1

Fragrant leaves: 3 pieces

Black pepper: 20

Salt: 10g

Sesame: right amount

Rosemary: 10 g

Thyme: 3 G

Oregano: 3 G

Sage: 2G

Basil: 2 grams

Oil: 3L

Note: 1. According to the drying degree of mushroom, oil soaked mushroom can be stored for about 1 week to 1 month. 2. The oil soaked mushroom can be used to mix noodles, rice, snacks, etc. 3. The degree of oiling is less than all the ingredients. 4. Salt can not be too much, because it is oil immersion, salt can not be dissolved in oil, and mushroom oil immersion will become only about one third of the original, the amount of salt will be reduced a lot. If the salt is not enough, it can be added before entering the bottle. After one or two days, the salt will be eaten by the mushrooms.

Production difficulty: Advanced

Process: others

Production time: several hours

Taste: spiced